Commercial Cooking
Fire suppression systems and portable fire extinguishers designed specifically for commercial kitchen equipment.
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The heart and soul of every dining establishment is the kitchen. Equipped with ranges, broilers, fryers and a myriad of other high-temperature cooking appliances – no other environment demands proper fire protection more than today’s modern cooking facilities. Whether in a chain restaurant, a hotel, a school or hospital cafeteria, or the corner diner...all commercial kitchens contain the elements necessary for a sudden fire - grease and high heat – putting people and property at risk. Kidde Fire Systems offers products specifically designed to protect commercial kitchens, quickly and efficiently, from fire.
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PROTECTED AREAS |
TYPICAL FACILITIES PROTECTED |
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- Char-broilers |
- Casual & family dining |
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- Commercial fryers |
- Corporate cafeterias |
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- Grills |
- Diners |
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- Hoods, plenums & filters |
- Educational facilities |
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- Ranges |
- Fast food chains |
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- Salamander |
- Fine dining |
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- Tilt skillets |
- Healthcare facilities |
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- Woks |
- Hotels & lodging |
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- Institutional facilities |
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- Marine galleys |
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- Nursing homes |
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- Shopping mall food courts |
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- Sports stadiums and complexes |
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- Supermarkets/grocery stores |
See how Kidde Fire Systems products can protect your application. The links below will take you to detailed product information on our fire protection solutions that are recommended for this industry.